Stories, insights, and updates from the voices of Southwest Utah.

We can’t believe how lucky we are to have found Trase! The layers of his story reveal unmatched dedication to home and community service, continually raising the bar at every turn. Visitors to his garden will be educated, filled with inspiration, and encouraged to do good things.

When Roxanne and her husband moved into their home five years ago, they had a distinct and creative vision for their backyard. Now, they're excited to invite Parade of Gardens guests to experience what they've built together.

Chris transformed his yard into a living desert ecosystem, layering fruit trees, vines, berries, and soil-building plants into a thriving food forest.

Cril & Mark replaced lawn and roses with stone paths, mosaics, desert plantings, and a greenhouse built from reclaimed pallets.

Edna built a parterre-style dream garden of home-built beds, propagated plants, and a joyful blend of order and color.

Joey and Zach tend a lush desert oasis anchored by a self-cleaning pond, where sustainable practices, edible gardens, and creative reuse shape a thriving ecosystem.

Jerald grew over 50 fruit trees, and sowed veg and flower seeds, turning his yard into a thriving food garden nearly year-round.

Kerry brought her Stone Cliffs oasis to life with bold cacti, colorful blooms, sculptures, and a serene, water-wise waterfall.

Sumner & Carol shaped a Kayenta retreat where desert plantings blend with red rock views and heirloom sculptures.

Wendy & Tom created a desert garden that mirrors their home’s architecture, with bold stone, resilient plantings, and one perfectly placed Palo Verde.

Twila restyled a downtown pioneer home into Blooming Heart Village, where winding paths, shady nooks, and gathering spaces welcome both guests and neighbors.

Melissa & Ryan transformed their lawn into a DIY desert haven—saving half their water use while hand-building patios, planters, and striking cactus groupings.

Wendy and Herb built a working eco-system where people gather to rest, play, harvest, and cook—often around their large Hawaiian barbecue.